A Nice and Simple Salad

No comments this time, just recipe.

Smoked Chicken Salad

Ingredients:

• smoked chicken
• Chinese cabbage
• daikon
• red capsicum
• white bread
• lemon flavoured pepper
• salt
• sugar
• olive oil
• wine vinegear
• smooth mustard

Method:

Dice the bread and fry it in a dry pan until crispy. Cut daikon and capsicum in strips. In another pan heat some olive oil, fry daikon and capsicum briefly until warm but still crispy. Season with lemon pepper. Make dressing by mixing mustard, salt, sugar vinegear and oil. Shred Chinese cabbage and mix with some dressing just enough to coat it. Pile the cooked vegetables on top of cabbage. Shred the smoked chicken (I like to leave skin on, it's not healthy, but it is delicious) and pile on top of vegetables. Sprinkle with croutons you just made and drizzle with dressing. Serve ASAP.